Biotransformations: Reaction Conditions, Antimicrobial Properties, and Enzyme Isolation

Jasmine Moreland; Marianne Burnett; Amey Gonzalez; Michele Harris

Biotransformations: Reaction Conditions, Antimicrobial Properties, and Enzyme Isolation

Jasmine Moreland, Marianne Burnett, Amey Gonzalez, Michele Harris

College of Science and Mathematics

Research output: Other contribution

Abstract

Biotransformation reactions using whole cell or organisms have been extensively studied. Most of the studies have focused on producing and characterizing the enantiospecific products. Benefits of biotransformation reactions include the use of water and other environmentally friendly conditions. We decided to focus on a single reaction to determine the best reaction conditions for the biotransformation, explore possible antimicrobial activity of the product, and isolate and characterize the protein involved in catalyzing the reaction.

Original language	Undefined/Unknown
State	Published - Apr 14 2015

Publication series

Name	Undergraduate Research Conference

Access to Document

Biotransformations: Reaction Conditions Antimicrobial Properties

http://scholarworks.sfasu.edu/urc/2015/Posters/11

Cite this

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title = "Biotransformations: Reaction Conditions, Antimicrobial Properties, and Enzyme Isolation",

abstract = "Biotransformation reactions using whole cell or organisms have been extensively studied. Most of the studies have focused on producing and characterizing the enantiospecific products. Benefits of biotransformation reactions include the use of water and other environmentally friendly conditions. We decided to focus on a single reaction to determine the best reaction conditions for the biotransformation, explore possible antimicrobial activity of the product, and isolate and characterize the protein involved in catalyzing the reaction.",

author = "Jasmine Moreland and Marianne Burnett and Amey Gonzalez and Michele Harris",

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T1 - Biotransformations: Reaction Conditions, Antimicrobial Properties, and Enzyme Isolation

AU - Moreland, Jasmine

AU - Burnett, Marianne

AU - Gonzalez, Amey

AU - Harris, Michele

PY - 2015/4/14

Y1 - 2015/4/14

N2 - Biotransformation reactions using whole cell or organisms have been extensively studied. Most of the studies have focused on producing and characterizing the enantiospecific products. Benefits of biotransformation reactions include the use of water and other environmentally friendly conditions. We decided to focus on a single reaction to determine the best reaction conditions for the biotransformation, explore possible antimicrobial activity of the product, and isolate and characterize the protein involved in catalyzing the reaction.

AB - Biotransformation reactions using whole cell or organisms have been extensively studied. Most of the studies have focused on producing and characterizing the enantiospecific products. Benefits of biotransformation reactions include the use of water and other environmentally friendly conditions. We decided to focus on a single reaction to determine the best reaction conditions for the biotransformation, explore possible antimicrobial activity of the product, and isolate and characterize the protein involved in catalyzing the reaction.

M3 - Other contribution

T3 - Undergraduate Research Conference

ER -