Differential Expression of MicroRNAs in Dark-Cutting Meat from Beef Carcasses

Penny K. Riggs, Dustin A. Therrien, Robert N. Vaughn, Marissa L. Rotenberry, Brian W. Davis, Andy D. Herring, David G. Riley, H. Russell Cross

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number3555
JournalApplied Sciences (Switzerland)
Issue number7
StatePublished - Apr 1 2022

ASJC Scopus Subject Areas

  • General Materials Science
  • Instrumentation
  • General Engineering
  • Process Chemistry and Technology
  • Computer Science Applications
  • Fluid Flow and Transfer Processes


  • DFD
  • RNA sequencing
  • animal welfare
  • beef cattle
  • carcass trait
  • dark cutter
  • gene network
  • meat quality
  • miR-2422
  • microRNA
  • skeletal muscle
  • stress

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