Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study

Bidisa Sengupta; Takashi Uematsu; Per Jacobsson; Jan Swenson

doi:10.1016/j.bbrc.2005.11.019

Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study

Bidisa Sengupta, Takashi Uematsu, Per Jacobsson, Jan Swenson

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	355-361
Number of pages	7
Journal	Biochemical and Biophysical Research Communications
Volume	339
Issue number	1
DOIs	https://doi.org/10.1016/j.bbrc.2005.11.019
State	Published - Jan 6 2006
Externally published	Yes

ASJC Scopus Subject Areas

Biophysics
Biochemistry
Molecular Biology
Cell Biology

Keywords

Antioxidant
Bioflavonoids
DNA
Differential scanning calorimetry
Nonenzymatic glycation
Photon correlation spectroscopy
UV/Vis absorption spectroscopy

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10.1016/j.bbrc.2005.11.019

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title = "Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study",

keywords = "Antioxidant, Bioflavonoids, DNA, Differential scanning calorimetry, Nonenzymatic glycation, Photon correlation spectroscopy, UV/Vis absorption spectroscopy",

author = "Bidisa Sengupta and Takashi Uematsu and Per Jacobsson and Jan Swenson",

note = "Funding Information: We thank Prof. Mikael K{\"a}ll for giving us access to the Cary absorption spectrophotometer. B.S.G. thank Prof. Utpal Chaudhuri of Department of Biophysics and Molecular Biology, University of Calcutta, India, for valuable discussions. This work was financially supported by the Swedish Foundation for Strategic Research.",

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doi = "10.1016/j.bbrc.2005.11.019",

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T1 - Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation

T2 - A calorimetric and spectroscopic study

AU - Sengupta, Bidisa

AU - Uematsu, Takashi

AU - Jacobsson, Per

AU - Swenson, Jan

N1 - Funding Information: We thank Prof. Mikael Käll for giving us access to the Cary absorption spectrophotometer. B.S.G. thank Prof. Utpal Chaudhuri of Department of Biophysics and Molecular Biology, University of Calcutta, India, for valuable discussions. This work was financially supported by the Swedish Foundation for Strategic Research.

PY - 2006/1/6

Y1 - 2006/1/6

KW - Antioxidant

KW - Bioflavonoids

KW - DNA

KW - Differential scanning calorimetry

KW - Nonenzymatic glycation

KW - Photon correlation spectroscopy

KW - UV/Vis absorption spectroscopy

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AN - SCOPUS:28144453910

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IS - 1

ER -

Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study

ASJC Scopus Subject Areas

Keywords

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