Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study

Bidisa Sengupta, Takashi Uematsu, Per Jacobsson, Jan Swenson

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)355-361
Number of pages7
JournalBiochemical and Biophysical Research Communications
Issue number1
StatePublished - Jan 6 2006
Externally publishedYes

ASJC Scopus Subject Areas

  • Biophysics
  • Biochemistry
  • Molecular Biology
  • Cell Biology


  • Antioxidant
  • Bioflavonoids
  • DNA
  • Differential scanning calorimetry
  • Nonenzymatic glycation
  • Photon correlation spectroscopy
  • UV/Vis absorption spectroscopy

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