Healthy Training Program for Hospitality & Tourism Employees

Linzie Russell, Gina Fe G. Causin

Research output: Other contribution


This honors project is designed to evaluate the wellness of current hospitality human resource departments and how it can be adapted to assist employees of the hospitality industry. Health has been placed on the back burner of many companies' priorities and has negatively impacted the hospitality industry. This study is to analyze some current health programs in place and to investigate how new methods can be implemented to encourage health within the human resources department and therein, to its employees.

Original languageUndefined/Unknown
StatePublished - Jan 1 2017

Publication series

NameSchool of Human Sciences Research Showcase

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