Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

J. M. Mehaffey, S. P. Pradhan, J. F. Meullenet, J. L. Emmert, S. R. McKee, C. M. Owens

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)902-908
Number of pages7
JournalPoultry Science
Issue number5
StatePublished - 2006
Externally publishedYes

ASJC Scopus Subject Areas

  • Animal Science and Zoology


  • Aging
  • Broiler breast
  • Fillet dimension
  • Strain
  • Tenderness

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