Microbial quality of condensation in fresh and ready-to-eat processing facilities

M. M. Brashears, A. J. Garmyn, J. C. Brooks, D. Harris, G. Loneragan, A. Echeverry, T. E. Jackson, J. M. Mehaffey, M. F. Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)728-732
Number of pages5
JournalMeat Science
Issue number3
StatePublished - Mar 2012
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science


  • Condensation
  • Fabrication
  • Harvest
  • Microbial risks
  • Ready-to-eat

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