Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride

J. C. Brooks, J. M. Mehaffey, J. A. Collins, H. R. Rogers, J. Legako, B. J. Johnson, T. Lawrence, D. M. Allen, M. N. Streeter, W. T. Nichols, J. P. Hutcheson, D. A. Yates, M. F. Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1809-1816
Number of pages8
JournalJournal of Animal Science
Issue number5
StatePublished - May 2010
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Animal Science and Zoology
  • Genetics


  • Beef
  • Blade tenderization
  • Consumer
  • Enhancement
  • Shear force
  • Zilpaterol hydrochloride

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