Perceptions of Current Tipping Customs and Feasibility of a No-Tip Policy in a Micropolitan Area of Texas

Suzanne Choate, Mary S. Olle, Todd Barrios, Gina Fe G. Causin

Research output: Other contribution


The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants. Most businesses experimenting with alternative tipping policies are in metropolitan areas, so this research attempts to examine a micropolitan city’s perspective on tip and no-tip policies in full-service restaurants in the area.

Original languageUndefined/Unknown
StatePublished - Apr 18 2017

Publication series

NameUndergraduate Research Conference

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