Todd Barrios

Chef Todd Barrios has extensive experience in restaurant management and culinary arts, having worked more than 20 years for well-known restaurants in New Orleans and Baton Rouge. He has won numerous awards for his cuisine and is certified as an executive chef by the American Culinary Federation. In addition, Barrios is ServSafe certified in food safety and serves as a Certified ServSafe Instructor and Registered ServSafe Examination Proctor.

Barrios’ areas of expertise include food service facility design and layout, flavor profile development and menu development and design.

He earned his Bachelor of Science and Master of Arts from Northwestern State University.